Rajata Kadhai-Tradition in Every Meal

Crafted from pure brass with the goodness of copper and zinc, the Kalaai Brass Kadhai ensures even heat distribution for healthier, flavorful cooking. It is naturally non-stick surface blend vintage charm with modern ease.

From slow-cooked curries to sizzling stir-fries, experience the unmatched charm of handcrafted brass cookware that embodies both vintage elegance and holistic well-being.

Rediscover timeless cooking with elegance and wellness!

Brass

Your order contains - 1 pc Kadhai (with brass lid)
Size in Inches (lxbxh): 11 x 11 x 3.5
Weight in kg: 1.100 gm (Kadhai), 0.300(lid)
Capacity: 1L

Cleaning:
Hand Wash Only: Always wash your copper handi by hand using mild dish soap and warm water. Avoid dishwashers as they can tarnish the copper.
Gentle Scrubbing: Use a soft sponge or cloth to clean the surface. Avoid abrasive scrubbers that can scratch the delicate hammered finish.
Remove Tarnish Naturally: Create a paste using lemon juice and salt, or vinegar and flour. Gently rub the paste on the copper surface, then rinse with warm water and dry thoroughly.
Dry Immediately: After washing, make sure to dry the handi completely with a soft towel to prevent water spots and oxidation.
Maintenance:
Polish Regularly: Use a copper polishing solution or a natural mix of lemon and baking soda to keep the shine intact. Apply gently, then buff with a microfiber cloth.
Avoid Acidic Foods: Prolonged contact with acidic ingredients like tomatoes or vinegar can tarnish the copper. After use, clean promptly.
Store Carefully: Store the handi in a dry place. Consider lining it with a soft cloth when stacking it with other kitchenware to prevent scratches.

Our team will ship your order within 5-7 business days.
Your satisfaction is our priority. If you need to make a return, we offer a hassle-free process within 7 days of receipt.